Svenska
Diamond Shapes
THE SHAPE OF YOUR DIAMOND
Diamonds can be cut into virtually any shape. They are usually divided into two categories: Round brilliant-cut and fancy-cut. Fancy-cut diamonds are any cuts that are not round brilliant cuts. The diamond cutter’s job is to always get as much value as possible out of the diamond. The size, shape and purity of the rough diamond therefore determine the final shape of the diamond.
Round Brilliant Cut
Round brilliant cut has long been the most popular diamond shape. It is known to have the most brilliance of all the cuts. Round diamonds are slightly more expensive than other cuts, this is due to the high demand, as well as a greater waste of rough diamond during the cutting process.
IDEAL CUT GRADE
Table 56 – 58%
Depth 60 – 61%
Crown Height 14 – 15%
Girdle Thickness 3 – 4%
Cushion Cut
Cushion sanding is one of the oldest forms and the second most popular sanding. The cut is a cross between a round and a square diamond. Cushion sanding is the perfect alternative to princess sanding, which often results in more sensitive corners and not the same light refraction. This grinding can have a square or oblong design, but is usually in the square direction by default.
IDEAL CUT GRADE
Table 60 – 64%
Depth 64 – 68%
Emerald Cut
Emerald cut provides an elegant and luxurious finish with dramatic light reflection. Unlike round brilliant cut, this diamond does not sparkle, which is due to the underlying step cut. The geometric symmetry enhances the diamond’s internal transparency, making it easier to see through the entire diamond, which also reveals any inclusions more easily.
IDEAL CUT GRADE
Table 60 – 65%
Depth 61 – 67%
Princess Cut
For a long time, princess cut was the second most popular diamond form for jewel jewelry (Now: cushion cut). It is square and has a shimmering pavilion. It is desirable for its modern style and brilliance. However, its 90-degree corners are somewhat sensitive and caution should be exercised by both the jeweler and the wearer of the jewellery.
IDEAL CUT GRADE
Table 70 – 74%
Depth 69 – 73%
Radiant Cut
Radiant cut gives outstanding luster and is reminiscent of emerald cut, but gives significantly more brilliance. The 70 facets give the radiant grind an impressive shimmer. This diamond cut is an excellent choice if you want an elongated diamond with a lot of light reflection.
IDEAL CUT GRADE
Table 64 – 67%
Depth 64 – 68%
Pear Shape
Teardrop-shaped diamonds are beautiful and are often used in rings and necklaces. However, teardrop-shaped diamonds have a certain bowtie effect, a dark spectrum that is not desirable in a diamond. The bowtie effect can be almost invisible to very visible. The size of the bowtie effect cannot be determined by checking the diamond’s certificates or dimensions, but only by optical inspection. It is therefore very important that you see the teardrop-shaped diamond in real life before buying it.
IDEAL CUT GRADE
Table 57 – 62%
Depth 60 – 62.9%
Oval Cut
Oval diamonds are usually a hit for those who enjoy the brilliant cut but with a twist. The luster and soft shapes are reminiscent of the round brilliant cut. Due to the elongated shape, oval diamonds can have a bowtie effect. It is therefore of utmost importance that you see the diamond before buying it.
IDEAL CUT GRADE
Table 56 – 62%
Depth 60 – 62.9%
Heart Shape
The heart shape gives a clear and beautiful look and is considered the most romantic cut. A combination of heart and diamond makes up the strongest symbol of love. A heart-shaped diamond with fine proportions highlights the stone’s brilliance and brilliance. These diamonds are often used in necklaces.
IDEAL CUT GRADE
Table 57 – 61%
Depth 56 – 60%
Marquise Cut
Navett or marquise cut brings to mind royalty and romance. When working with hubnet-cut diamonds, it is important to keep in mind that the two corners are sensitive. Therefore, strong and stable claws are required that cover the corners. Bracelets and rings are more delicate than earrings and colliers.
IDEAL CUT GRADE
Table 57 – 60%
Depth 60 – 62.9%
Square Emerald Cut
The square variant of emerald cut gives a sophisticated expression and a look that is usually only found in vintage jewellery from the Art Deco period of the 1920s and 30s. Due to the step cut, the transparency of the stone is emphasized, making it easier to see inclusions compared to a brilliant-cut diamond.
IDEAL CUT GRADE
Table 61 – 65%
Depth 65 – 68%
Baguette cut
Baguette-cut diamonds are often used as side stones on rings because they highlight and highlight their surroundings. The grind is rectangular and has a stepped sanded bottom. They can also be sanded into tapered baguettes.
IDEAL CUT GRADE
Table 66 – 70%
Depth 63 – 66%
Ethical diamonds
